Herbal Constitution Bitters

Digestive bitters are herbal extracts with a distinct bitter flavour. The bitter taste, often unpleasant at first, is what makes them uniquely beneficial. When the bitter compounds in these extracts interact with taste receptors on our tongue, they trigger a domino of digestive responses, thus promoting overall health.

Benefits

• Aids digestive process

• Detoxify the body via Liver Support

• Aids Gut health

• Supports Blood Sugar level

• Aids Nutrient Absorption

• Aids Weight Management

• Aids Hormonal Health

• Enhance Gut Health & Microbiome support

Ingredients

A blend of several herbal bitters. Aqueous extracts of: Ash (Bitter,(Picrand Excelsa) Aloes (African Platylepia) Aloe Vera, Ash Mountain, Wormwood, Sorocea, Alica, Diocia, Rice bitters, Quassia, Puran, Kola Bark. Preservatives: Sulphur Dioxide, Potassium, Sorbic Acid with Vitamin C.

Recommended Usage: 

Before meals:

The most common method is to take bitters about 15–20 minutes before a meal. This gives the body time to start producing digestive enzymes and prepare for food intake.

After meals:

If you experience bloating or indigestion after eating, taking bitters post-meal can help alleviate discomfort and speed up digestion

Direct or in water:

Bitters can be consumed directly 125ml or diluted 2 teaspoons in a small amount of water. (Allowing the liquid to touch your taste buds is essential for triggering the digestive response, so avoid mixing them in smoothies or drinks that mask the flavour.)